These fact sheets provide information on the history, production, top producing regions and economic values of various agricultural products and natural resources. The activity sheets provide specific lesson ideas and fun facts for each topic. Commodities include agricultural water, alfalfa, almonds, artichokes, asparagus, avocados, beef, cantaloupes, carrots, citrus fruits, cling peaches, corn, cotton, cut flowers, dairy, dried plums, dry beans, forest resources, mushroom, pears, pistachios, nitrogen, phosphorus, potassium, processing tomato, rice, strawberries, table grapes, walnuts.
Spinning, dyeing, weaving, and felting wool can easily be done in the classroom. This activity provides instructions and a materials list, making it easy to prepare a hands-on wool project for your class. Wool processing is a topic that connects easily to lessons in history and science.
Students will learn about the history of weaving with straw and make their own woven wheat ornaments, traditionally known as "corn dollies." The art of weaving with wheat stems (straw) is practically as old as wheat itself. Traditionally, corn dollies were made using the last stems of harvested grain. Wheat was most common, but oats, rye, barley, and corn were also used. The woven ornaments with the heads of grain still on the stem were hung on inside walls where they made it safely through the winter. These sacred grains were then planted the next season to ensure the fertility of the entire crop.
In 1801, the proud citizens of Cheshire, Massachusetts boasted that their cheese was the very best. But then they heard the shocking news: President Jefferson was serving Norton cheese at the White House! What to do? Elder John Leland had an idea. A very large idea. If everyone worked together, they could make a cheese so large that President Jefferson would be serving Cheshire cheese at the White House for years to come. How the villagers of Cheshire create a true cheese-making miracle and transport it to the nation's capitol makes a spirited, rollicking tale. Based on a true moment in American history, this funny picture book celebrates the ingenuity and community spirit of one small New England town as it attempts to make the country's biggest cheese for the nation's greatest man.
This is the inspiring story of the pioneering African-American teacher, scientist, and artist. Carver is perhaps best known for his scientific work with peanuts and sweet potatoes (and for inventing peanut butter!). Adler tells of Carver's work at the Tuskegee Institute with Booker T. Washington, his hard childhood, and his determination to learn despite many obstacles. A man of deep faith, Carver worked throughout his life to create scientific discoveries that would improve the lives of Southerners—especially African-Americans.
There wasn't anything that George Washington Carver couldn't grow. He took the common goober—today's peanut—and created hundreds of useful products from it, turning goobers into a very profitable staple for the South. At the same time, this very special man passed on to everyone who knew him the importance of following one's own dreams.
This book takes a thorough look at corn, providing high quality information in both text and image. It provides a comprehensive overview of types of corn and their uses, how and where corn grows, the history of corn, and the uses of corn for food and more. The text and photos describe how corn is used in both food and non-food items. A section on corn breeding and the use of corn in creating renewable fuels and biodegradable plastics is also included. The book ends with a useful glossary.
George Washington Carver often said, "A weed is a flower growing in the wrong place." From humble beginnings, Carver became one of the greatest scientists in the United States. His dedication to helping his people led him to find over three hundred uses for the peanut and over one hundred uses for the sweet potato. A simple biography of the man born a slave, who became a scientist and devoted his entire life to helping the South improve its agriculture.
This book shows the progression of technology through history as human civilizations progressed from foraging to farming. Agriculture enabled humans to stop wandering from place to place to find food. This chapter book includes text as well as photographs and reproductions to illustrate the implementation of agriculture in our daily lives.
Sure, you know bananas are good for you, but how good exactly? Ounce for ounce, a banana is even more nutritious than an apple. If you want to keep the doctor away, try a banana. And there is so much more to learn about bananas. From their early roots in Southeast Asia to their introduction to Americans at the 1876 United States Centennial Exhibition in Philadelphia alongside Alexander Graham Bell's new invention, the telephone, bananas have a very auspicious history. Bananas are now shipped (very carefully) all over the world. After reading this book, you won't think of bananas as just a quick, easy snack anymore.
Read the story of a New England barn that was raised in the 18th century. The Barn is a tale of change over time. It tells the story of life in many generations and different cultures. The story is told from the Barn's voice. The text shows how communities, cities, and people adapt to changes in the land and technology.
Wanted: Young skinny, wiry fellows not over eighteen. Must be expert riders. Willing to risk death daily. Orphans preferred. When Colton Westcott sees this sign for the Pony Express, he thinks he has the solution to his problems. He's stuck with his ma and two younger sisters on the wrong side of the Sierra Nevada Mountains, with no way to get across. They were on the wagon train heading to California when Pa accidentally shot Colton and then galloped away. Ma is sick, and Colton needs money to pay the doctor. He'd make good money as a Pony rider. He also needs to get to California to deliver freedom papers to Ma's sister, a runaway slave. The Pony Express could get him there too...
Can spiders learn? How do ants find their way home? Can bugs see color? All of these questions buzzed endlessly in Charles Henry Turner's mind. He was fascinated by plants and animals and bugs. And even when he faced racial prejudice, Turner did not stop wondering. He constantly read, researched, and experimented.
This highly readable portrait is about the Okies driven to California by the Dust Bowl days of the 1930s and the formidable hardships they faced. The desperation of their lives in the Midwest is described and then we follow the Okes on their trek across the western United States to the promise of work in California, where their hopes are dashed. Weedpatch Camp is the farm-labor camp built by the federal government, that educator Leo Hart creates a federal emergency school. The book includes period black and white photographs depicting the hardships and the school.
While picking out their Christmas tree, a couple of curious kids start to wonder where Christmas trees came from. Who invented the first one? How did they become so popular? And how have they changed over the years? This book tells you everything you ever wanted to know about Christmas trees—and everything you never even thought to wonder about.
Perennial nonfiction favorite Gail Gibbons turns her spotlight on corn. Popcorn, corn on the cob, corn dogs, cornflakes - corn is used in many children's favorite foods. This book offers a cornucopia of information about the history of corn as well as details concerning planting, cultivation, harvesting, and its many uses.
This is the diary of a young girl and includes her true account of the dust bowl. The book provides details and some humor. It would be great literature to accompany "Grapes of Wrath' or a class studying the dust bowl years in American History.
A very accurate account of the contributions of George Washington. In addition to being a general and one of the first presidents of the United states, he also made contributions to agriculture. He had a self-sufficient farm in Mount Vernon, Virginia. The book includes actual excerpts from Washington's writings, a timeline, resource section, and essays on his thoughts on slavery.
Will Allen is no ordinary farmer. A former basketball star, he's as tall as a truck, and he can hold a cabbage—or a basketball—in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot in Milwaukee, he saw a huge table, big enough to feed the whole world. No space? No problem. Poor soil? There's a solution. Need help? Found it. Farmer Will is a genius in solving problems. Jacqueline Briggs Martin tells the inspiring story of an innovator, educator, and community leader.
Learn about the history and present use of the White House lawn and gardens with this interesting and thorough nonfiction work. This book also presents factual information on gardening as well as important nutrition guidelines for healthy eating.
A fun work of fiction in which a girl competes in a classroom garden competition to see who can get the 'first peas to the table.' Based on the contest that Thomas Jefferson held with his friends and neighbors every year, this book seamlessly integrates school gardens, history, botany, and seasonal weather themes into one fun-to-read book. Teachers may even consider modeling a classroom science project after the one featured in this book.
When Dede sees a notice offering land to black people in Kansas, her family decides to give up their life of sharecropping to become homesteading pioneers in the Midwest. Inspired by the true story of Nicodemus, Kansas, a town founded in the late 1870s by Exodusters—former slaves leaving the Jim Crow South in search of a new beginning—this fictional story follows Dede and her parents as they set out to stake and secure a claim, finally allowing them to have a home to call their own.
Author Milton Meltzer deals with these and other questions as he shows how food and the search for it has been a powerful force in shaping the world's history. He shows us how food has had a great influence on population and its growth or decline, on the rise of cities, on the expansion of trade, on economic and political thought, as well as on wars and revolutions. This book contains a series of entertaining essays, each of which is designed to elucidate another aspect of his topic. A great reference book for teachers and students.
Growing up in the 1830s in Saratoga Springs, New York isn't easy for George Crum. Picked on at school because of the color of his skin, George escapes into his favorite pastimes—hunting and fishing. Soon George learns to cook too, and as a young man he lands a job as a chef at the fancy Moon's Lake House. George loves his work, except for the fussy customers, who are always complaining! One hot day, George's patience boils over and he cooks up a potato dish so unique it changes his life forever. Readers will delight in this spirited story of the invention of the potato chip—one of America's favorite snack foods. George Crum and the Saratoga Chip is a testament to human ingenuity, and a tasty slice of culinary history.
George Washington Carver for Kids: His Life and Discoveries, with 21 Activities
George Washington Carver was a scientist, educator, artist, inventor, and humanitarian. Born into slavery during the Civil War, he later pursued an education and would become the first black graduate from Iowa Agricultural College. Carver then took a teaching position at the Tuskegee Institute, founded by Booker T. Washington. There Carver taught poor Southern farmers how to nourish the soil, conserve resources, and feed their families. He also developed hundreds of new products from the sweet potato, peanut, and other crops, and his discoveries gained him a place in the national spotlight. George Washington Carver for Kids tells the inspiring story of this remarkable American. It includes a time line, resources for further research, and 21 hands-on activities to help better appreciate Carver's genius.
George Washington Carver: Agriculture Pioneer
Born into slavery, George Washington Carver worked hard, earned a university graduate degree, and eventually became a world-famous expert on plants. By experimenting with peanuts and other plants, he learned how to make many useful products from them. Carver taught students and farmers how to grow plants without damaging the soil.
George Washington Carver: Ingenious Inventor
In graphic novel format, this book details the life and accomplishments of George Washington Carver, teacher, inventor, and agriculturist. Carver was born as a slave. After his mother's kidnapping, he was adopted by the Carver family. He left their home at age 12 in search of an education, eventually becoming an educator, plant scientist, and inventor. A timeline of George Washington Carver's advances is included.
Glorious Grasses: The Grains
This book covers early history, cultivation, processing, and nutritional importance of grains. One chapter is dedicated to each grain, including wheat, rice, corn, millet and barley, and oats and rye. The two-column text reads easily and is full of informative material.
Harlem Grown: How One Big Idea Transformed a Neighborhood
Harlem Grown tells the inspiring story of how one man made a big difference in a neighborhood. After seeing how restless they were and their lack of healthy food options, Tony Hillery invited students from an underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration. Five years later, the kids and their parents, with the support of the Harlem Grown staff, grow thousands of pounds of fruits and vegetables a year. All of it is given to the kids and their families.
Homespun Sarah
Sarah's life in Colonial Pennsylvania is anything but easy. She and her family have to grow, raise, and make everything they need—including their clothes. The time and effort that takes means that nothing is replaced until it's absolutely necessary. As Sarah helps plant flax and raise sheep throughout the year, her one dress gets tighter and tighter. But in the nick of time, wool is spun, fabric is woven, and a brand-new dress is made just for her.
Ice Cream Man: How Augustus Jackson Made a Sweet Treat Better
Black ice cream vendor Augustus Jackson (1808-1852) began his life in Philadelphia, where slavery was outlawed. After cooking regularly for his family, Augustus decided at age 12 to support them further, using his kitchen know-how to find work. He applied and was hired at the White House, and by 17 he'd earned the title of cook and developed a particular expertise—making ice cream for White House guests. One day, he developed a new dream—making ice cream that all could enjoy—and opened an ice cream parlor in his hometown. By adding rock salt to the ice that froze the confection, he started conjuring ice cream in half the time, a change that allowed him to sell the product "near and far." Augustus's dream had come true, and better yet, he had brought smiles to many faces.
Ice Cream: The Full Scoop
Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Ice Cream: The Full Scoop dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. This book details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
If You Lived In Colonial Times
If you lived in colonial times, what kind of clothes would you wear? What would you eat? Would you go to school? What would happen if you didn't behave? This book describes what it was like to live in the New England colonies during the years 1565 to 1776, providing illustrations of how people made their own clothes and furniture and more.
Immigration, Migration, and the Industrial Revolution
This easy to read 24-page book describes how inventions such as the cotton gin transformed America from an agricultural country to an industrial one, and led to both problems and opportunities.
In the Garden with Dr. Carver
Sally is a young girl living in rural Alabama in the early 1900s, a time when people were struggling to grow food in soil that had been depleted by years of cotton production. One day, Dr. George Washington Carver shows up to help. He teaches them how to restore the soil nutrients. He even prepares a delicious lunch made of plants, including "chicken" made from peanuts. Susan Grigsby's warm story shines new light on an African American scientist who was ahead of his time.
John Deere, That's Who!
Back in the 1830s, who was a young blacksmith from Vermont, about to make his mark on American history? John Deere, that's who! This illustrated biography tells the story of John Deere and his contributions to agriculture. Learn how John Deere invented a steel plow and changed farming forever.
Lazy B: Growing Up on a Cattle Ranch in the American Southwest
Deep in the granite hills of eastern Arizona in 1880, H.C. Day founded the Lazy B Ranch, where US Supreme Court Justice Sandra Day O'Connor and her brother Alan spent their youth, a time they recall in this affectionate joint memoir. "We belonged to the Lazy B, and it belonged to each of us," write O'Connor and Day. This fascinating glimpse of life in the Southwest in the last century recounts an important time in American history, and provides an enduring portrait of an independent young woman on the brink of becoming one of the most prominent figures in America.
Mr. Crum's Potato Predicament
When Filbert P. Horsefeathers walks into George Crum's restaurant, he tells the waitress, "I have a hankering for a heaping helping of potatoes." Fine cook that he is, George prepares a serving of his most scrumptious, succulent and sublime potato wedges, only to have Filbert send them back. "Too thick, " he says. So, George makes thinner wedges. But his picky customer sends them back until they are crackling and then showers with salt. At last Filbert is satisfied, proclaiming, "Perfection!" Which they are. Because quite by accident, George Crum has invented potato chips! This fictional picture book tale is based on a real man named George Crum, a cook in Saratoga Springs, New York, in the 1850s, who is purported to have created the first potato chip in response to a demanding customer.
No Small Potatoes: Junius G. Groves and His Kingdom in Kansas
Discover the incredible true story of how one of history's most successful potato farmers began life as a slave and worked until he was named the "Potato King of the World!" Junius G. Groves came from humble beginnings in the Bluegrass State. Born in Kentucky into slavery, freedom came when he was still a young man and he intended to make a name for himself. Along with thousands of other African Americans who migrated from the South, Junius walked west and stopped in Kansas. Working for a pittance on a small potato farm was no reason to feel sorry for himself, especially when he was made foreman. But Junius did dream of owning his own farm, so he did the next best thing. He rented the land and worked hard! As he built his empire, he also built a family, and he built them both on tons and tons and tons of potatoes. He never quit working hard, even as the naysayers doubted him, and soon he was declared Potato King of the World and had five hundred acres and a castle to call his own. From award winning author Tonya Bolden and talented illustrator Don Tate comes a tale of perseverance that reminds us no matter where you begin, as long as you work hard, your creation can never be called small potatoes.
Off Like the Wind! The First Ride of the Pony Express
In 1860, the first Pony Express rider set out on a trail from Missouri to California. With him, he carried a special delivery—the first mail ever carried by hand to the West. Over the next eleven days, he and many other riders would endure harsh weather, dangerous animals, and more. But nothing would diminish their unflagging determination and courage.
Out of the Dust
This intimate novel, written in stanza form, poetically conveys the head dust and wind of Oklahoma along with the discontent of narrator Billie Jo who relates the hardships of living on her family's wheat farm in Oklahoma during Dust Bowl years of the Depression. ALA notable children's book, ALA best book for Young Adults, SLJ best book of the year.
Ox-Cart Man
Describes the day-to-day life of an early nineteenth-century New England family throughout the changing seasons. A Caldecott Medal award winner; sure to be a classroom favorite.
Pigology: The Ultimate Encyclopedia
Pigs are full of unexpected surprises. Did you know that when a pig is happy, it will uncoil its curly tail and wag it just like a dog? Or that feral hogs can detect odors from seven miles away? Pigology delves into the history of pigs, pig breeds around the world, famous pigs, pigs in culture, and so much more.
Pizza: A Slice of History
Do YOU like pizza? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?
Popcorn Country: The Story of America's Favorite Snack
How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book. Kids love food—and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.
Producing Fish (The Technology of Farming)
What is commercial fishing? What are fish farms? How do fish get from the sea to the supermarket? This book looks at the history of fishing, discusses commercial fishing and aquaculture, and explores how technology has impacted the fishing industry.
Right Here on this Spot
Right here on this spot, where today Grandpa drives a tractor in his cabbage field, Indians in ancient times lit their campfires, chipped stone into tools, and then moved on. Time passed, trees grew into a forest, and settlers came from across the ocean to clear the land again and make a new home. Years later, a Union soldier crossing that field lost a button. Grandpa was digging a ditch when he found that button... In graceful words and striking pictures, this book chronicles the changes the centuries bring to one field and offer young readers a vivid slice of history.
Roll of Thunder, Hear My Cry
This book tells the story of one African American family, fighting to stay together and strong in the face of brutal racist attacks, illness, poverty, and betrayal in the Deep South of the 1930s. Nine-year-old Cassie Logan, growing up protected by her loving family, has never had reason to suspect that any white person could consider her inferior or wish her harm. But during the course of one devastating year when her community begins to be ripped apart by angry night riders threatening African Americans, she and her three brothers come to understand why the land they own means so much to their Papa. "Look out there, Cassie girl. All that belongs to you. You ain't never had to live on nobody's place but your own and long as I live and the family survives, you'll never have to. That's important. You may not understand that now but one day you will. Then you'll see."
Rooting for Plants: The Unstoppable Charles S. Parker, Black Botanist and Collector
In 1882, Black botanist and mycologist Charles S. Parker sprouted up in the lush, green Pacific Northwest. From the beginning, Charles's passion was plants, and he trudged through forests, climbed mountains, and waded into lakes to find them. As a botanist and teacher, Charles traveled the United States, searching for new species of plants and fungi. After discovering the source of the disease killing peach and apricot trees, Charles was offered a job at Howard University, the famed historically black college where he taught the next generation of Black scientists to love plants and fungi as much as he did.
Sand and Soil: Earth's Building Blocks
This 32-page book looks at earth's soil and how we have used soil throughout history. The book describes the many forms of life that are found in the soil, types of soil, and how we can protect soil from erosion.
Say Cheese! A Kid's Guide to Cheese Making
A mother-daughter team bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education.
Side By Side: The Story of Dolores Huerta and Cesar Chavez
Every day, thousands of farmworkers harvested the food that ended up on kitchen tables all over the country. But at the end of the day, when the workers sat down to eat, there were only beans on their own tables. Then Dolores Huerta and Cesar Chavez teamed up. Together they motivated the workers to fight for their rights and, in the process, changed history.
Spill the Beans and Pass the Peanuts
This book highlights legumes, especially peanuts and beans. Learn the history, agricultural production, and processing of these food crops. You will also find recipes and cooking methods used around the world.
Step into the Inca World
This book explores the Inca civilization, including information on diet, domestic life, and religious beliefs. Instructions for making crafts that bring the past alive are included throughout. Sections on living on the land, hunting and fishing, food and feasts, and textiles and tunics provide useful information and activities for connecting agriculture and social studies.
Stinky and Stringy: Stem & Bulb Vegetables (Plants We Eat)
This book provides a fun-filled exploration of the history and field-to-table processes of onions, garlic, leeks, celery, asparagus, and rhubarb. Examine the discovery and migration of these vegetables as well as their roles in cooking, technology, and world cultures.
The Book of Chocolate: The Amazing Story of the World's Favorite Candy
Join science author HP Newquist as he explores chocolate's fascinating history. Along the way, you'll meet colorful characters like the feathered-serpent god Quentzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestlé, who invented milk chocolate while trying to save the lives of babies who couldn't nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers, the other Mars Bars and M&M's. From its origin as the sacred, bitter drink of South American rulers to the the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor.
The Grapes of Wrath
*Recommended Common Core Reading First published in 1939, Steinbeck’s Pulitzer Prize-winning epic of the Great Depression chronicles the Dust Bowl migration of the 1930s and tells the story of one Oklahoma farm family, the Joads-driven from their homestead and forced to travel west to the promised land of California. Out of their trials and their repeated collisions against the hard realities of an America divided into Haves and Have-Nots evolves a drama that is intensely human yet majestic in its scale and moral vision, elemental yet plainspoken, tragic but ultimately stirring in its human dignity.
The Great American Dust Bowl
A speck of dust is a tiny thing. In fact, five of them could fit into the period at the end of this sentence. On a clear, warm Sunday, April 14, 1935, a wild wind whipped up millions upon millions of these specks of dust to form a duster—a savage storm—on America's high southern plains. The sky turned black, sand-filled winds scoured the paint off houses and cars, trains derailed, and electricity coursed through the air. Sand and dirt fell like snow. People got lost in the gloom and suffocated...and that was just the beginning. Don Brown brings the dirty thirties to life with kinetic, highly saturated, and lively artwork in this graphic novel about one of America's most catastrophic natural events: the Dust Bowl.
The Journal of C.J. Jackson, a Dust Bowl Migrant
C.J. Jackson is a young farmer whose family is forced to abandon their farm and seek a new life in California during the Dust Bowl. This book tells his story in journal form, beginning with an entry about being bit by a rattlesnake and following his family's trek across the country from Oklahoma to California. Use this story to give students a personal perspective on an important historical event that continues to affect the way agriculture is practiced today.
The Life and Times of the Honeybee
Information about honeybees has never been more interesting. The text and illustrations perfectly complement one another in a concise presentation of facts about the insects both within and outside the hive. Their physical characteristics, division of labor, and role in pollination are fully described. Additional fascinating facts about a bee's year-round activities, the job of the beekeeper, the many products that contain beeswax, and ways honey has been used throughout history are included. Even the "tail-wagging dance" that directs bees to flower locations is simple to follow. There is no index, but a table of contents leads to specific topics. A book that is right on target for young readers.
The Little Plant Doctor: A Story About George Washington Carver
If a flower drooped, George asked, "What's the matter? Too much sun? Too little sun?" He moved some plants from sun to shade and others from shade to sun. Nicknamed the Little Plant Doctor, George would try to find a remedy. Told in the voice of an old tree at the George Washington Carver National Monument in Diamond, Missouri, this fictionalized biography provides an introduction to Carver's early life.
The Peach Pit Parade
When Polly's father goes overseas to fight in World War I, her whole world changes. Though the war is in Europe, its effects are felt on American soil. There are food, fuel, and other supply shortages everywhere. Even something as simple and enjoyable as a family Sunday car ride isn't possible anymore. Everyone must do their part to help the war effort. Victory gardens are planted and scrap metal is collected. "It's the biggest event in our history. And it involves every single adult, every single boy, and every single girl," says Polly's teacher. As Polly struggles to make sense of the war, she wonders how she can contribute. When the government puts out a notice requesting peach pits to be used in gas mask filters, Polly knows how she can help.
The Pig War
In 1859, the British and Americans coexist on the small island of San Juan, located off the coast of the Pacific Norhwest. They are on fairly good terms—until one fateful morning when an innocent hog owned by a British man has the misfortune to eat some potatoes on an American farmer's land. In a moment of rash anger, Lyman Cutlar shoots Charles Griffin's pig, inadvertently almost bringing the two nations to war. Tensions flare, armies gather, cannons are rolled out...all because of a pig!
The Popcorn Book
Brothers Tiny and Tony are hungry for a snack, and their mother allows them to make some popcorn. The two boys learn about the history of popcorn in the Americas, how much popcorn is eaten on an annual basis, and methods of popping corn. Two recipes to pop corn are included in this book.
The Story of Food: An Illustrated History of Everything We Eat
This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.
The Wheat Doll
Mary Ann lives in the rugged territory of Utah, doing daily chores such as tending the vegetable garden and braiding rags into rugs. Her best friend is her beloved homemade wheat-filled doll, Betty. One day, a severe storm forces Mary Ann's family into their cabin before she can retrieve her doll from the garden. When the wind and rain finally subside, she is heartbroken to find that Betty is gone. When winter turns to spring, Mary Ann makes a surprising discovery, some wheat growing in the shape of her doll! She carefully tends to the wheat through the summer and eventually makes a new doll. An afterword by the author reveals the story of the real-life Mary Ann and her doll, the inspiration for The Wheat Doll.
They're Off! The Story of the Pony Express
In 1860, with North and South about to be divided by war, East and West were united through an extraordinary venture—the Pony Express. Over the course of ten days in April, eighty riders and five hundred horses delivered mail between California and Missouri—a mission that took three weeks by stagecoach. Although it existed for only a year and a half, the Pony Express remains a legendary chapter in American history and a symbol of the bold, adventurous character of the Old West.
This Land Is Your Land
Since its debut in the 1940s, Woody Guthrie's "This Land Is Your Land" has become one of the best-loved folk songs in America. This classic ballad is now brought to life in a richly illustrated edition. Kathy Jakobsen's detailed paintings, which invite readers on a journey across the country, create an unforgettable portrait of our diverse land and the people who live it.
Thomas Jefferson Grows a Nation
Thomas Jefferson was more than a president and patriot. He was also a planter and gardener who loved to watch things grow—everything from plants and crops to even his brand-new nation. As minister to France, Jefferson promoted all things American, sharing corn and pecans with his Parisian neighbors. As secretary of state, he encouraged his fellow farmers to grow olives, rice, and maple trees. In this meticulously researched picture book for older readers, author Peggy Thomas uncovers Jefferson’s passion for agriculture and his country. And Stacy Innerst’s incredibly original illustrations offer the right balance of reverence and whimsy. Back matter includes an author’s note on Jefferson’s legacy today; timeline, bibliography; place to visit (Monticello); and source notes.
Tomatoes, Potatoes, Corn and Beans
This excellent book describes how foods from North and South America changed eating around the world. It focuses on corn, beans, peppers, peanuts, potatoes, tomatoes, and chocolate but also includes other foods that originated in the Americas. Can you imagine Italian food without the tomato? Indian curries without the pepper? German or Irish food without the potato? Corn is now the most widely grown grain in the world. This book details the history of those transitions and is illustrated with historic artwork and modern photos. For anyone wishing to understand the real gold found in America, this book is an essential read.
Tuttle's Red Barn: The Story of America's Oldest Family Farm
In 1632, John Tuttle set sail from England to Dover, New Hampshire. There he set up a farm on seven acres of land. From those humble beginnings the Tuttle family story became America's story. As the Tuttle's passed down the farm, along the way they witnessed the settlement and expansion of New England; they fought in the American Revolution; they helped runaway slaves along the Underground Railroad and sold maple syrup to Abraham Lincoln; they bought the first Model T in Dover; and they transformed the old barn into the thriving country store it is today.
Working Cotton
Working Cotton describes the long days of work in a cotton field from the view of a child in a migrant family. Shelan describes how her parents, brothers, and sisters arrive at the cotton fields before dawn and work until night to harvest cotton.
You Wouldn't Want to Live Without Dirt!
Without dirt, or soil, life would have developed differently and we humans probably wouldn't be here at all. Soil supplies a surprising variety of raw materials for making things and provides the foundation for growing the plants that feed us. This book is full of information about the ways soil has been used by humans over the centuries. Each spread highlights a different topic, including types of soil, life in the soil, growing plants, soil erosion, and protecting soil resources for the future. Many sections also include suggestions for activities that can be used to further explore soil in the classroom.
You Wouldn't Want to be a Pony Express Rider!
It's 1860 and a new mail company is looking for riders. You are the son of a pioneer family, living in Kansas Territory. You read an ad for a direct mail delivery service. How do you survive the 1,966 miles of the Pony Express?
Peanuts Ag Mag
The
Peanuts Ag Mag was written for elementary and middle school students. In this issue, students will learn about the history and origin of peanuts and how peanuts are grown, harvested, and sold. They will learn about the life cycle of the peanut plant, and pests that affect the plant. They will discover George Washington Carver's contribution to agriculture. This reader includes specific statistics for North Carolina and includes a map of where peanuts are grown in the state. Visit the
National Peanut Board to discover if your state produces peanuts and learn more about America's peanut production. This reader can be viewed by students electronically, as a class with a SMARTboard, or printed.
Pork Ag Mag
The Pork Ag Mag was written for elementary and middle school students. In this issue, students learn about the history of domesticated pigs, the life cycle of a pig, careers, fun facts, and more. This ag mag includes specific statistics for North Carolina, the 2nd largest pork producing state. Visit the
Interactive Map to discover where your state ranks in pork production. The reader can be viewed by students electronically on individual devices, as a class with a projector, or printed.
Pumpkin Reader
Use this 4-page reader for students to self-discover facts about pumpkins. What are pumpkins? Topics include: Pumpkin vocabulary, plant anatomy, pumpkin history, varieties of pumpkins, and more.
Strawberry Ag Mag
The Strawberry Ag Mag was written for elementary and middle school students. In this issue, students learn about the history of the strawberry, hybridization, the life cycle and anatomy of the strawberry plant, careers, and more. The reader can be viewed by students electronically on individual devices, as a class with a projector, or printed.
Cotton Boll Kit
Help your students understand how the fiber in their clothing, towels, and sheets comes from cotton plants. The seeds must be removed from the cotton fibers to make cloth. This process is called ginning (after Eli Whitney's cotton gin; gin is short for engine). The cotton bolls in this kit may be hand ginned, or dissected, allowing students to experience the process of hand ginning, understand the significance of the cotton gin, and explain how machines help us today to be more productive. Each kit contains a classroom set of individually wrapped cotton bolls. Each cotton boll can easily be pulled apart into four distinct sections so that a group of four students may use one cotton boll. Teacher Note: The purpose of this activity is to investigate cotton, the process of hand ginning cotton, and the impacts of the cotton gin. Adjusting this investigation into a role-play or simulation of a slave activity is absolutely discouraged. In addition, no student should be required to participate in hand ginning cotton. We recommend consulting your administrator and/or communicating with parents prior to presenting this lesson. You may want to consider ginning as a teacher demonstration if you anticipate tension or uncomfortable feelings. For more information concerning teaching about the history of African Enslavement, refer to research conducted by the Southern Poverty Law Center Teaching Hard History: American Slavery. Order this kit online from agclassroomstore.com.
Cotton Education Kit
This Cotton Education Kit is designed for students, teachers and anyone who is interested in learning about cotton. This kit can be used by educators as a companion to any lesson about cotton in the subjects of science, geography, history, or agriculture science. The kit includes cotton seed with planting instructions, cotton boll from the farm, cottonseed separated from raw cotton, cotton lint separated by removing seeds, cotton bale that is sent to mills, cotton sliver that makes yarn, cotton yarn used to make cloth, denim representing the final product, and the Cotton in the Classroom brochure with lesson plan ideas.
Google Earth on the Range Repeat Photographs
Take a tour of Utah rangelands with historical photos. This kit includes 16 pairs of laminated photographs. Each pair of photos shows one location in Utah's rangeland at two different points in time, illustrating how factors like grazing, erosion, and management affect the landscape over time.
Order these photographs online at agclassroomstore.com.Ranch Starter Kit
Need a great way to connect students to rangeland? Have them start their own ranch! This kit includes a classroom set of jiffy peat pellet pots and enough grass seed to fill each pot. As your class learns about cattle grazing throughout our history, each student will be able to see how grazing can help - or hurt - rangeland, and will understand the importance of keeping our lands healthy. Order this kit online from agclassroomstore.com.
Three Sisters Seed Packet
Native Americans relied heavily on corn, squash, and beans, the "three sisters," for their survival. This packet contains organic, heirloom seeds ready to plant in the garden to demonstrate early Native American farming techniques.
Order these seeds online from agclassroomstore.com.All About the Pumpkin Video
In two minutes, this video engagingly delivers a host of facts about pumpkins. Students will learn that each pumpkin has about 500 seeds, pumpkins originated in Central America, 19th century New Englanders thought that pumpkins could cure snake bites, and much more.
America's Heartland: Cotton Episodes
Watch all or part of these episodes to learn about cotton. Follow the production of cotton from field to fabric and learn about the genetic improvement of cotton plants, their harvesting, history, use as cattle feed, and more.
An Almond Story
This video along with its companion activity book tells the California Almond story from the perspective of a bee left behind in the orchard after the pollination season is over. Auntie Bee’s story is spellbinding as she expounds on the almond’s history, its unique food properties and many uses, as well as its incredible nutritional value. “An Almond Story” is a captivating classroom learning experience that’s as much fun as it is educational. The
video and the
activity book are meant to be used together by grade school teachers.
Ancient Recipes - Foods of Bible Times
Take your students on a culinary journey to learn how bread, olives, fish, and other foods were and are now produced. This 40-minute DVD explores foods from Egyptian, Greek, Roman, and Hebrew cultures, detailing how these foods shaped culture, religion and the development of civilizations. Can be shown in segments.
Order this DVD online from agclassroomstore.com.Black Blizzard
On May 9th, 1934 a giant storm rose up out of the great plains. A menacing wall of soil and dust headed east across the land, thick enough to block out the sun. This 4-minute video gives a good account of this disaster through video footage and photographs.
Colonial House
Colonial House is a reality-style show that was filmed over a 5-month period on an isolated stretch of the Maine coast. The adventurers arrived in their New World on a period tall ship and struggled to create a functioning and profitable colony using only the tools and technology of the era. Provides a glimpse into the daily life and experiences that helped shape our national character.
Cotton...The Perennial Patriot
Cotton has been grown and used throughout the history of the United States. This 9-minute DVD teaches how cotton plants have impacted and changed the history of the United States. From the production of blue jeans to the filament in the first light bulbs, you will be amazed to learn some of the many uses of cotton, past and present.
Order this DVD online from agclassroomstore.com.Dust Bowl: CBS 1955 Documentary
This newsreel-style documentary chronicles the Dust Bowl with interviews from people (primary sources) who lived through the "dirty thirties." The images linger well after the film ends. An excellent resource to use when studying the Great Depression, the Dust Bowl, or the
Grapes of Wrath by Steinbeck. The renowned Walter Cronkite narrates the 23-minute film available on DVD or
YouTube.
Order this DVD online from agclassroomstore.com.
Dust Bowl: Grantsville, Utah
This 14-minute documentary includes interviews from Utah residents (primary sources) about the "dirty" Grantsville Dust Bowl of the 1930s. Yes, Utah did experience its own dust bowl, not from the turn of the plow like the Midwest, but from overgrazing. Learn about how residents responded to what was one of the nation's worst environmental disasters. This video is available on DVD or
YouTube.
Order this DVD online from agclassroomstore.com.Eggs 101: An Egg's Journey from the Farm to Our Tables
Designed for the classroom, this collection of short videos showcases an egg’s journey from the hen house to our plates. This flexible series includes seven videos that give an in-depth explanation of an egg’s journey; from the barn experience to environmental management and from the egg itself to the homes of families nationwide.
FDR's Fireside Chat: Dust Bowl
On September 6, 1936, in one of his famous fireside chat radio broadcasts, President Franklin Roosevelt describes the conditions he observed firsthand on a tour of the many states devastated by drought.
From Fiber to Fabric... Wool's a Natural
This 15-minute, 1977 video narrated by Orson Wells provides a historical look at fiber, following the history of wool from before Egyptian times to the present day. This movie ties easily to social studies curriculum, as it discusses how England withheld sheep from the early colonists to control the economics of the colony. Old and new spinning techniques and looms in operation are shown. This video is available on DVD or
YouTube.
Order this DVD online from agclassroomstore.com.Frontier House
In this PBS production three families traveled back in time to the days of the Wild West, living as settlers did on the frontier in the 1880s. Each family took over their own 160-acre plot of homestead land in a remote region of Montana. They were then filmed as they built their homes, tended livestock, and planted crops, all without the assistance of modern technology. Their triumphs and frustrations provide a unique account of an important period of American history and a unique perspective on the practice and importance of agriculture.
Guns, Germs, and Steel
Both a book and a movie, Guns, Germs and Steel lays a foundation for understanding human history. Enter a 10,000 year journey through history and across every continent of the world to learn how and why human civilizations evolved from hunter-gatherers to a growing civilization and why some civilizations progressed faster than others. Learn how farming and the domestication of plants and animals impacted this evolution.
How It's Made: Wool
In five minutes this video covers the history of wool production, the qualities of wool fabric, and everything that goes into producing wool fabric. See a sheep being sheared, and watch as the wool travels through a factory where it is cleaned, blended with other fibers, carded, and spun into yarn. The yarn is then woven into fabric and finished.
Hugh Hammond Bennett: The Story of America's Private Lands Conservation video
This comprehensive 21-minute video highlights the endeavors of one man who changed farming practices through science and policy. Hugh Hammond Bennet was a pioneer in soil conservation teaching farmers about soil erosion and other farming practices needing reform at this time in history.
Planet Money Makes a T-shirt
This link highlights the growth and production of the cotton plant. Begin with a short video clip about the growth of cotton including its history with slaves. Continue by learning about the modern use of genetic engineering in the cotton industry today. Following the video you can learn where cotton is grown across the world and what technology is used to plant, harvest, and process it into fabric.
Population, Sustainability, and Malthus: Crash Course World History video
How many people can reasonably live on the Earth? Thomas Malthus got it totally wrong in the 19th century, but for some reason, he keeps coming up when we talk about population. In 1800, the human population of the Earth passed 1 billion, and Thomas Malthus posited that growth had hit its ceiling, and the population would level off and stop growing. He was totally wrong! There are 7 billion people on the planet now! John will teach a little about how Malthus made his calculations, and explain how Malthus came up with the wrong answer by not understanding the technological advances in agriculture that were improving population sustainability by providing a steady food supply.
Sheep - Utah's Agricultural Cornerstone
During the first decades of the 20th century, sheep were the most important livestock in Utah in both numbers and value. In the 1920s there were over 2.5 million sheep in Utah worth $23 million dollars! Utah, with its millions of acres of desert land, was an ideal region for raising sheep. This DVD explores the history, life cycle, and environmental issues associated with raising sheep in Utah. Learn from Utah wool growers about the hardships and future of this adaptable dual-purpose animal. This video is available on DVD or
YouTube.
Order this DVD online from agclassroomstore.com.The Life of a Seed- Jake, a GMO Seed
The Life of a Seed is a 3-minute video clip which explores the basics of biotechnology. Learn about the history of plant breeding and how genetically modified crops are created.
The Story of Bottled Water video
This video highlights the story and history of bottled water. Discover when and why water first began being bottled and marketed for individual sale. This video can supplement lessons on water systems, pollution, water safety, and use. It can also be used as part of a business or marketing lesson discussing how markets and demand are created.
Why are GMOs Bad?
This video clip provides a brief, but comprehensive introduction to GMOs. The video defines what a GMO is, the history of genetic engineering, how GMOs are created, what traits genetically modified crops exhibit, how traditional plant breeding differs from genetic engineering and how all methods of plant breeding have been used to improve crops through the years.
World Population History
Our population is expected to grow to over 9 billion by 2050, yet the ability of our environment to provide space, food, and energy are limited. Explore population growth from 1 CE to 2050 with this video, see how our numbers impact the environment, and learn about the key advances and events allowing our numbers to grow.
Creamed, Canned and Frozen: How the Great Depression Revamped U.S. Diets
During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. Although today the trend is "fresh," food preservation has been historically important. This article can help students see the impact of the Great Depression on American diets.
Glidden's Patent Application for Barbed Wire
Life in the American West was reshaped by a series of patents for a simple tool that helped ranchers tame the land: barbed wire. Learn why this tool was important and impactful in the history of the United States as well as in cattle ranching.
Illustrated Accounts of Moments in Agricultural History
Modern Farmer magazine offers a number of illustrated accounts by Lucas Adams that depict interesting and important moments in agricultural history. The Illustrated Account of 'The Great Die-Up' of the 1880s tells the story of the winter of 1886-7, which was so harsh that only about one out of ten cattle survived, and the era of the open range came to an end soon after. Other accounts address topics such as the Pleasant Valley Sheep War, mulberry and silk production in 1830s Connecticut, a maple syrup heist, and dairy farming in the 1940s. These graphic novel style articles are sure to engage students from upper elementary to high school and older.
In The Three Sisters Garden
In this Common Roots Guidebook, Sister Corn, Sister Squash, and Sister Bean introduce children to gardening in two distinct year-long adventures that explore the ancient wisdoms of the land. Each is a unique journey through the four seasons, rich with earth-friendly gardening methods, history, hands-on activities, stories, and provocative ideas. The lessons incorporate social studies, literature, and science. Plants can be grown in the garden or classroom to supplement this unit. An easy resource to utilize when teaching early American traditions.
Native American Gardening
This book provides stories, projects, and recipes that can easily be adapted for use in the classroom. Native American Gardening brings the magical world of stories together with the nurturing experience of gardening. Native stories lay the groundwork for understanding, while hands-on activities show readers how to continue the work of generations of Native farmers.
Cotton Counts Educational Resources
This website provides a variety of publications for teaching about cotton, including printable handouts on cotton and the consumer, what can be made with a bale of cotton, and the history of cotton from its first planting in the United States until today. An online presentation provides images and text to show your students how cotton goes from field to fabric.
Growing a Nation Multimedia Timeline
This multimedia timeline pairs with Growing a Nation lesson plans using interactive technology to bring depth and meaning to historical events. The timeline includes stories and is linked to lesson plans that merge seamlessly with existing American history textbooks and high school history curricula. The program covers historical events such as the Dust Bowl, Great Depression, Civil War, and the impact of science and technological growth.
The American Dairy Industry
This online special collections exhibit from the USDA National Agricultural Library includes sections on the early history of the dairy industry, government contributions to dairying, and research in the private sector.
The FOOD Museum On-Line
This website provides a wide array of resources related to food, including videos, articles, and book reviews. The mission of the FOOD Museum is to research, collect, preserve, exhibit, and explain the history and social significance of the world's most important foods, and bring artifacts and programs to audiences of all ages.
The Food Timeline
Ever wonder what foods the Vikings ate when they set off to explore the new world? How Thomas Jefferson made his ice cream? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? Welcome to the Food Timeline! Food history presents a fascinating buffet of popular lore and contradictory facts. Some people will tell you it's impossible to express this topic in exact timeline format. They are correct. Most foods we eat are not invented; they evolve.
Tractor Timeline- A History of Tractors
Use this interactive tractor timeline to learn about the history of tractors. Dive into the history of tractor development and see how the evolution of these farm implements has changed how we farm and made it possible to increase our crop yields.
