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Colorado Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

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Lesson Plans (23)

A Closer Look at Fats (Grades 6-8)

This lesson describes the role of fats in food and in the body, and how they serve as a source of energy. It provides information on different types of fats that are listed on the Nutrition Facts label – including total fat, saturated fat, and trans fat—and defines trans fat and cholesterol. The lesson also includes dietary guidance for fat consumption. Grades 6-8

A Closer Look at Fats (Grades 9-12)

This lesson describes the role of fats in food and in the body, and how they serve as a source of energy. It provides information on different types of fats that are listed on the Nutrition Facts label – including total fat, saturated fat, and trans fat—and defines trans fat and cholesterol. The lesson also includes dietary guidance for fat consumption. Grades 9-12

Algaculture and Biofuel

Students will use the scientific method to learn about the growth properties of algae and how algae production may be a possible solution to address the global energy crisis. Students will utilize the engineering design process to apply their knowledge about algae growth to create a bioreactor for algae production and discover if biofuel can be made from algae. Grades 9-12

Beef Basics

Students explain the value of the beef cattle industry, including the products cattle produce, the production process from farm to plate, and how cattle can utilize and obtain energy from grass and other forage. Grades 3-5

Energy Bar Exploration

Through project-based learning, students will develop, market, and brand a healthy energy bar and packaging to be sold to a target audience. Grades 6-8

Energy and Biofuels (Grades 6-8)

Students explore the process of fermentation in the creation of ethanol and observe the role enzymes play in the fermentation of starch. Grades 6-8

Energy and Biofuels (Grades 9-12)

Through a series of activities, students explore fermentation and ethanol production, observe the role of enzymes in fermentation, analyze nutrient values of dent corn, and discover how biofuels are made from plant oils. Grades 9-12

Energy and the Commodity Trace-back

In this lesson students will describe the domestic food supply chain and identify the use and types of energy involved in the growth, harvest, processing, transportation, and marketing of an agricultural commodity. Grades 9-12

Energy's Journey from Farm to You

Students discover how plants use energy from the sun to change air and water into matter needed for growth. Using dairy cows as an example, students investigate how animals obtain energy from the plants they eat to produce milk for human consumption. Further exploration is facilitated by a live virtual visit to a dairy farm or the option of viewing a pre-recorded virtual dairy farm tour. Grades 3-5

Farming for Energy

Students identify renewable and nonrenewable energy sources and investigate how farms can produce renewable energy. Grades 3-5

Fermentation of Honey

This lesson explains the processes of cellular respiration and fermentation and how it applies to the production and processing of honey. Grades 9-12

FoodMASTER Middle: Energy Balance

Students will identify the importance of a healthy diet, examine how to meet current Dietary Guidelines, and determine the potential energy (kilocalories) of a peanut through measurements obtained during teacher use of a bomb calorimeter. Students will make comparisons to the actual Nutrition Fact Label and identify possible sources of error. Grades 6-8

FoodMASTER Middle: Sugar

Students will learn the concept of simple carbohydrates (sugar) in the diet and their role in providing energy to the body, compare saturated sugar solutions, and evaluate the sugar content of common beverages and sugar consumption within their own diet. Grades 6-8

FoodMASTER: Meat, Poultry, and Fish

Students discover how animals utilize nutrients and energy from food humans cannot digest and convert it to meat, a food rich in zinc, iron, and protein. Students examine how hamburger is formulated for leanness, compare two kinds of hotdogs, and investigate about fish. Grades 3-5

Fueling Up for a Career in Biofuel

Students will recognize the importance of fuel energy and the fact that agriculture can produce biofuel; students will identify career opportunities in the biofuel industry. Grades 6-8

Made to Move (Grades 3-5)

Students use simple machines to examine the relationships between force and motion, complete a science journal, and participate in group activities to demonstrate the use of simple machines. Grades 3-5

Natural and Managed Ecosystems

Students compare the differences between natural and managed ecosystems and describe ways in which farmers can protect agricultural ecosystems. Grades 3-5

Nutrition Across the Lifespan

Students will trace the energy and nutrition requirements of the human lifecycle from beginning to end and identify the physical and cognitive growth happening in each phase of life. Grades 9-12

Photosynthesis and You

Students identify the process used by plants make their own food and discover how photosynthesis provides the food they eat. Grades K-2

Photosynthesis: Energy's Journey From Farm to You

Explore photosynthesis to discover how plants obtain energy from the sun and then continue following energy's path to see how energy can flow through ecosystems to ultimately provide food for humans. Grades 6-8

Pig Power: Creating Biogas and Renewable Energy

After exploring the science of energy and energy conversion, students will evaluate some environmental impacts of hog farming and explore technologies that minimize negative human impact by creating biogas energy from animal waste. Grades 9-12

Sun, to Moo, to You!

Students investigate the transfer of energy in the process of making milk, discover that there are different forms of energy, determine that living things need energy to survive, and identify the sun as the primary source of energy. Grades 3-5

The Remarkable Ruminant

In this lesson, students will follow the farm to fork process of producing beef, learn how cattle and other ruminants convert grass into nutrient-rich foods such as milk and meat, discover ways cattle recycle food waste, and identify careers in the beef cattle industry. Grades 6-8

Companion Resources (18)

Activity
Burn a Peanut- Count Calories
A peanut will burn producing an impressive amount of flame for a long time. The flame can be used to boil away water and count the calories contained in the peanut. A great way to show students how calories are calculated for energy in our bodies.
Eat & Move O-Matic
Free app teaching students how foods fuel their body to create energy for their favorite activities.
Edible Plant Game
This game incorporates the knowledge students have gained about plant parts with the fact that plants provide people with the nutrients and energy needed for a healthy lifestyle. This activity will be most beneficial if conducted with students after they have been taught the individual plant parts. 
Lab Investigation: Biodiesel
In this laboratory students will determine the amount of energy released from biodiesel compared to other energy sources.
Book
Clarabelle
By featuring a single cow (Clarabelle) and her calf on a large, modern-day Wisconsin dairy farm, Peterson describes all the latest technology that enables farmers to create energy and other by-products from their herds. And yet none of the modern-day machinery matches the miracle of production that is the cow herself. Vibrant, close-up photographs capture Clarabelle with her herdmates and her newborn calf as well as the family members of Norswiss Farm who live and work together.
Energy Island
Hold onto your hats! It's windy on the Danish island of Samsø. Meet the environmentally friendly people who now proudly call their home Energy Island. At a time when most countries are producing ever-increasing amounts of CO2, the rather ordinary citizens of Samsø have accomplished something extraordinary—in just ten years, they have reduced their carbon emissions by 140% and become almost completely energy independent. A narrative tale and a science book in one, this inspiring true story proves that with a little hard work and a big idea, anyone can make a huge step toward energy conservation.
My Family's Farm Book Series
Learn through the eyes of young farmers how animals are cared for, crops are raised, and renewable resources are used as they take you for a tour of their family's farm. This digital book series includes titles for beef, corn, soybeans, wind (energy), pigs, and apples.
Sun in My Tummy
How does a home-cooked breakfast give a little girl the energy she needs for a brand-new day? Take a journey into the earth where sleepy seeds are tickled awake and grow into golden oats; into blueberry patches, where green leaves break apart water and air to build sweet sugar; and into a pasture where sun becomes grass, becomes cow, becomes milk.
The Boy Who Harnessed the Wind
When a terrible drought struck William Kamkwamba's tiny village in Malawi, his family lost all of the season's crops, leaving them with nothing to eat and nothing to sell. William began to explore science books in his village library, looking for a solution. There, he came up with the idea that would change his family's life forever—he could build a windmill. Made out of scrap metal and old bicycle parts, William's windmill brought electricity to his home and helped his family pump the water they needed to farm the land.
Booklet/Reader
Farming for Energy e-magazine
A 5-page interactive magazine to help students study the science of energy and energy conversion. What is energy? Where can we collect energy and how? Can farms produce energy? What is biomass energy? These questions and more are answered.
Food and Farm Facts Junior Booklet
Questions about agriculture are not always easy to answer. Answering the questions children have is important as it helps them understand where their food, fiber, and energy comes from. Food and Farm Facts Junior takes questions many children have and provides a simple way of understanding farming practices and contributions. It gives children an answer and opens the door for more exploration.
Kids' Lab Activity Book
Each page is loaded with engaging experiments, challenging puzzles, and lots of cool chemistry coloring pages. Be inspired by the chemistry all around you and discover how fun and exciting science can be.
Kit
Solar Power Kit
Engage students with this engineering design challenge! Students will design and construct a barn and add a solar panel to their barn that produces electricity power a fan. This fun challenge is included in the Farming for Energy lesson plan. This kit contains enough materials for students to work in five small groups. Order this kit online from agclassroomstore.com.
Wind Power Kit
Engage students with this engineering design challenge! Students will design and construct a barn and create a wind turbine that produces electricity for the barn (lights up an LED light). This fun challenge is included in the Farming for Energy lesson plan. This kit contains enough materials for students to work in five small groups. Order this kit online from agclassroomstore.com.
Movie/Video
SupraSensor Could be Super Tool for Precision Agriculture
Preserving the environment and developing agricultural products that do not harm unintended targets are top priorities for many scientists, farmers, and environmentalists. See how new sensors aid with precision agricultural practices—maximizing productivity while minimizing energy use and environmental impacts.
The Chloroplast video
In this YouTube video, Paul Anderson gives a detailed explanation in addition to visuals for explaining the purpose of chloroplasts during photosynthesis in plants. He explains how chloroplast will use the energy from the sun to form the chemical compound called glucose. The video also displays the structure of chloroplast, a description of light reaction, and the Calvin Cycle.
World Population History
Our population is expected to grow to over 9 billion by 2050, yet the ability of our environment to provide space, food, and energy are limited. Explore population growth from 1 CE to 2050 with this video, see how our numbers impact the environment, and learn about the key advances and events allowing our numbers to grow.
Website
Employment Opportunities for College Graduates in Food, Renewable Energy, and the Environment

This report describes projected job opportunities for U.S. college graduates in the food, agricultural, and natural resources system for the years 2020-2025. It highlights areas where graduating students are most likely to find jobs. The publication also describes factors that are driving trends in the job market, as well as characteristics of students graduating from U.S. Colleges of Agriculture and Life Sciences, Forestry, and Veterinary Medicine. Visit the website or download the printable PDF.